Past & Present Clients
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| 3 on fourth, santa monica 8 oz., los angeles all’ angelo, los angeles - esquire’s best new restaurant 2007 ammo, los angeles andrew’s cheese shop, santa monica boulevard lounge, west hollywood blowfish sushi, los angeles blue plate, santa monica brennan’s of houston* café adelaide & the swizzle stick bar*, new orleans - esquire’s best new restaurant 2004 café pierre , manhattan beach, ca chadwick*, beverly hills charlie’s, malibu chefmakers, los angeles commander’s palace*, new orleans, las vegas - chef tory mcphail, james beard rising star chef nominee crepevine bistro & wine bar, pasadena, ca dainties cupcakes, los angeles dish bistro & bar, pasadena elements kitchen, pasadena eveleigh, los angeles father’s office, santa monica the fourth star; author leslie Brenner fresh dining, los angeles great chefs of la, los angeles hole in the wall burger joint, los angeles hush, laguna beach, ca “into the fire,” the food network, producer joseph levy - james beard award nominee, 2003 jack wines, napa valley jian bbq, los angeles joe’s restaurant*, venice, ca chef ludo lefebvre koi*, los angeles la bottega marino, beverly hills lark creek restaurant group*, san francisco |
laurel tavern, studio city library bar, los angeles the nine group*, las vegas mako*, beverly hills marino ristorante, los angeles market*, st. helena, ca - esquire’s best new restaurant 2002 merenda*, san francisco - esquire’s best new restaurant 2001 michael’s*, santa monica mix restaurant, los angeles momed, beverly hills mr. cecil’s california ribs, manhattan beach monopole wine, pasadena pourtal wine bar, santa monica opaline*, los angeles saltistry savor the season, los angeles sevilla, santa barbara - chef e. michael reidt, food & wine best new chef, 2001 - esquire’s best new restaurant 2005 spitzer’s corner, new york city starchefs.com table 8, los angeles - chef govind armstrong, people’s 50 most beautiful tender greens, culver city & san diego, ca the lazy baker trio*, evanston, il - chef grant achatz, james beard rising star chef winner - food & wine best new chef, 2002 the village pub*, woodside, ca - chef mark sullivan, food & wine best new chef, 2002 two, san Francisco violet, santa monica water grill*, los angeles west 4th/jane, santa monica yi cuisine, los angeles zax*, los angeles |
*denotes kara slife’s clients while working with wagstaff worldwide, inc.